Open Lasagne Of Crab With Tomato And Fennel Recipe

Name: Open Lasagne Of Crab With Tomato And Fennel Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta.

4.8

20 Rating -

Rate

1hr total

Open Lasagne Of Crab With Tomato And Fennel

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Ingredients for Open Lasagne Of Crab With Tomato And Fennel Recipe

2 Sheets of lasagne pasta
100 gram White crab meat
200 gram Heritage tomatoes
1/4 Shallot
25 milliliter White wine
100 milliliter Stock
50 milliliter Double cream
1/4 Bulb of fennel
1/4 Lemon
1/4 bunch Fennel fronds
As required Pecorino
As required Rapeseed oil
As required Salt
As required Freshly ground black pepper
200 gram Heritage tomatoes
As required Rapeseed oil
As required Salt
As required Freshly ground black pepper
As required Rapeseed oil
1/4 Shallot
25 milliliter White wine
100 milliliter Stock
50 milliliter Double cream
As required Salt
As required Freshly ground black pepper
2 Sheets of lasagne pasta
As required Rapeseed oil
1/4 Bulb of fennel
1/4 Lemon
As required Salt
As required Freshly ground black pepper
0.19 bunch Fennel fronds
100 gram White crab meat
As required Salt
As required Freshly ground black pepper
As required Pecorino

Nutrition
value

712

calories per serving

20 g Fat57 g Protein77 g Carbs51 g FiberOther

Current Totals

Fat
20g
Protein
57g
Carbs
77g
Fiber
51g

MacroNutrients

Carbs
77g
Protein
57g
Fiber
51g

Fats

Fat
20g

Vitamins & Minerals

Calcium
1541mg
Iron
23mg
Vitamin A
3630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
183mcg
Vitamin B12
7mcg
Vitamin C
153mg
Vitamin E
5mg
Copper
3mcg
Magnesium
555mg
Manganese
8mg
Phosphorus
1083mg
Selenium
86mcg
Zinc
12mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs