Open Lamb Burgers With Beetroot Hommus Recipe

Recipe By Slurrp

These open lamb burgers with beetroot hommus are a delicious twist on the classic burger. The juicy lamb patties are seasoned with aromatic spices and cooked to perfection. The beetroot hommus adds a vibrant and tangy flavor, while the fresh salad toppings provide a refreshing crunch. Serve these burgers on toasted buns or pita bread for a satisfying and flavorful meal.

4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Open Lamb Burgers With Beetroot Hommus
plan
Bookmark

ingredients serve

Ingredients for Open Lamb Burgers With Beetroot Hommus Recipe

  • 125 gram Ground Lamb
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 Burger Buns Or Pita Bread
  • 1/4 cup Cooked Beetroot, Peeled And Chopped
  • 1/4 cup Canned Chickpeas, Drained
  • 1/2 tablespoon Tahini
  • 1/2 tablespoon Lemon Juice
  • 1/4 Clove Of Garlic
  • 1/2 tablespoon Olive Oil
  • as needed Sliced Cucumber
  • as per your need Sliced Tomato
  • as required Sliced Red Onion
  • as needed Fresh Herbs

Directions: Open Lamb Burgers With Beetroot Hommus Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground lamb with minced garlic, cumin, paprika, salt, and pepper. Shape into patties.
  • STEP 2.Heat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 3.While the patties are cooking, prepare the beetroot hommus by blending cooked beetroot, chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
  • STEP 4.Toast the burger buns or pita bread on the grill or in a toaster.
  • STEP 5.Spread a generous amount of beetroot hommus on each bun or pita bread. Place a lamb patty on top.
  • STEP 6.Top with sliced cucumber, tomato, red onion, and fresh herbs like mint or parsley.
  • STEP 7.Serve the open lamb burgers with a side of salad or fries, and enjoy!

Cooking Tips

  • For a spicier kick, add a pinch of chili powder or cayenne pepper to the lamb patties.
  • If you don't have cooked beetroot, you can use canned beetroot instead.
  • Feel free to customize the toppings to your liking. Add avocado, feta cheese, or pickles for extra flavor.
  • To make the beetroot hommus ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover lamb patties can be stored in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
  • The beetroot hommus can be stored in the refrigerator for up to 5 days. Serve it as a dip with pita chips or vegetable sticks.
  • Serve the open lamb burgers with a side of salad or fries for a complete meal.
Nutrition
value
376
calories per serving
8 g Fat40 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    40g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    40g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    6mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    390mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp