Open Faced Veggie Sandwiches Recipe

Recipe By Cookr

A open faced veggie sandwiches recipe.

4.5
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Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Open Faced Veggie Sandwiches
plan
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ingredients serve

Ingredients for Open Faced Veggie Sandwiches Recipe

  • 2 Slices dark bread
  • 2 Cocktail tomatoes, chopped in small cubes
  • 1 cup Chopped english cucumber
  • 1 cup Sweet pea shoots, chopped
  • 2 tablespoon Cream cheese
  • 2 tablespoon Blue cheese, crumbled
  • 1 tablespoon Olive oil
  • As required Salt and pepper to taste
Nutrition
value
373
calories per serving
29 g Fat11 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    2mg
  • Vitamin A
    2772mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr