Ingredients for Open Faced Veggie Sandwiches Recipe
2 Slices dark bread
2 Cocktail tomatoes, chopped in small cubes
1 cup Chopped english cucumber
1 cup Sweet pea shoots, chopped
2 tablespoon Cream cheese
2 tablespoon Blue cheese, crumbled
1 tablespoon Olive oil
As required Salt and pepper to taste
Nutrition value
373
calories per serving
29 g Fat11 g Protein17 g Carbs9 g FiberOther
Current Totals
Fat
29g
Protein
11g
Carbs
17g
Fiber
9g
MacroNutrients
Carbs
17g
Protein
11g
Fiber
9g
Fats
Fat
29g
Vitamins & Minerals
Calcium
219mg
Iron
2mg
Vitamin A
2772mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
91mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment