Open Faced Veggie Sandwiches Recipe

Recipe By Jo Cooks

Open faced veggie sandwiches guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers, tomatoes, cream cheese and feta cheese.

5
12 Rating -
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Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Open Faced Veggie Sandwiches
plan
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ingredients serve

Ingredients for Open Faced Veggie Sandwiches Recipe

  • 1 Slices dark bread
  • 1 Cocktail tomatoes chopped in small cubes
  • 1/2 cup Chopped english cucumber
  • 1/2 cup Sweet pea shoots chopped
  • 1 tablespoon Cream cheese
  • 1 tablespoon Blue cheese crumbled
  • 1/2 tablespoon Olive oil
  • As required Salt And Pepper To Taste
Nutrition
value
187
calories per serving
14 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    < 1mg
  • Vitamin A
    1386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks