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Open-Faced Turkey Sandwich Recipe

Recipe By Taste Of Home

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon.

3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Open-Faced Turkey Sandwich
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Ingredients for Open-Faced Turkey Sandwich Recipe

  • 1/2 tablespoon Butter
  • 0.13 cup Finely Chopped Onion
  • 0.06 cup Finely Chopped Celery
  • 1/2 tablespoon All purpose flour
  • 1/4 cup Chicken Stock
  • 1/4 cup Evaporated milk
  • 1 ounce Cream cheese, cubed
  • 1/4 cup Frozen peas
  • 1/2 cup Chopped cooked turkey
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1 Slices texas toast or other thick sliced bread, toasted
  • As required Chopped tomato and minced fresh parsley, optional
Nutrition
value
386
calories per serving
24 g Fat30 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    30g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    3mg
  • Vitamin A
    314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home