Open Faced Turkey Melts Recipe
Recipe By Skinny Taste
Open-faced turkey melts make a quick and easy way to use up your thanksgiving turkey leftovers
3.7
11 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Turkey Melts Recipe
- 2 ounce Chopped cooked turkey breast
- 0.06 cup Celery, sliced
- 3/4 tablespoon Hellman's light mayonnaise
- 1/2 tablespoon Dried cranberries
- 1/4 tablespoon Red onion, chopped
- 1 Slices thin sliced multi grain bread, lightly toasted or gluten free bread
- 1 ounce Light havarti cheese, sliced
- stick Reynolds wrap non stick foil
Nutrition
value
value
170
calories per serving
9 g Fat18 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium148mg
- Iron1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste