Open-Faced Tuna Melt Sandwich Recipe
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
3.9
14 Rating -
Rate
12minstotal
8minsPrep
4minsCook
12m.total
8m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Tuna Melt Sandwich Recipe
- 0.67 Pouches white albacore tuna, drained
- 1 tablespoon Primal kitchen avocado oil mayonnaise, plus more for spreading
- 0.67 teaspoon Dijon mustard
- 0.67 tablespoon Finely chopped red onion, or more to taste
- 0.67 teaspoon Capers, drained
- 0.67 tablespoon Chopped cornichons
- 0.33 tablespoon Lemon juice
- 0.08 teaspoon Fresh or dried thyme leaves
- As required Sea salt and freshly ground black pepper
- 1 Slices whole wheat or whole grain bread
- 2 Thin slices tomato
Nutrition
value
value
147
calories per serving
4 g Fat17 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A2820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B639mg
- Vitamin B9847mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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