Open Faced Sweet Potato Sandwich Recipe
Recipe By Diabetes Food Hub
You can use this method with any sandwich fillings. Try sliced tomato, basil, and fresh mozzarella cheese, or try ham with spinach and muenster cheese.
4
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Sweet Potato Sandwich Recipe
- 3/4 cup Frozen peaches, sliced
- 0.06 cup Water
- 1/4 tablespoon Splenda sugar blend
- 1/4 teaspoon Corn starch
- 1/2 tablespoon Smart balance
- 1/2 tablespoon Splenda brown sugar blend
- 0.08 cup Old fashioned rolled oats
- 0.06 cup Walnuts
- 1/2 tablespoon Ground flax seed
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
228
calories per serving
11 g Fat4 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub