Open-Faced Soft Scrambled Egg Sandwiches With Salmon Roe Recipe
Recipe By Rachael Ray
4.6
20 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Open-Faced Soft Scrambled Egg Sandwiches With Salmon Roe Recipe
- 2 Large eggs
- 1 tablespoon Whole milk
- 1 tablespoon Butter
- 1 English Muffins, Split And Toasted
- 0.13 cup Creme fraiche
- 0.13 cup Salmon roe
Nutrition
value
value
185
calories per serving
12 g Fat18 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein18g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B628mg
- Vitamin B9266mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium48mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray