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Open-Faced Seafood Sandwiches Recipe

Recipe By Taste Of Home

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.

3.7
13 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
Open-Faced Seafood Sandwiches
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Ingredients for Open-Faced Seafood Sandwiches Recipe

  • 1 English muffins, split and toasted
  • 3/4 tablespoon Butter, melted
  • 1/4 can Lump crabmeat, drained
  • 1/4 can Small shrimp, rinsed and drained
  • 1/4 cup Shredded cheddar cheese, divided
  • 0.13 cup Chopped Celery
  • 0.13 cup Chopped ripe olives
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.06 cup Mayonnaise
  • 1/4 teaspoon Lemon juice
  • 0.13 teaspoon Dijon mustard
  • 0.13 teaspoon Worcestershire sauce
Nutrition
value
281
calories per serving
26 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    < 1mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home