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Open-Faced Pizza Burgers Recipe

Recipe By Taste Of Home

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. Sharon Schwartz, Burlington, Wisconsin.

3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Open-Faced Pizza Burgers
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Ingredients for Open-Faced Pizza Burgers Recipe

  • 0.13 pound Ground Beef
  • 1/50 cup Chopped Onion
  • 0.08 can Pizza Sauce
  • 0.08 can Mushroom stems and pieces, drained
  • 0.08 tablespoon Sugar
  • 1/25 teaspoon Dried oregano
  • 1/2 Hamburger buns, split and toasted
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
176
calories per serving
11 g Fat15 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home