Open-Faced Hamburger Phillies Recipe

Recipe By Slurrp

Open-Faced Hamburger Phillies are a delicious twist on the classic Philly cheesesteak sandwich. Instead of using steak, ground beef is seasoned with onions, garlic, and spices, then cooked until browned and juicy. The beef is piled onto toasted buns and topped with melted cheese and saut��ed peppers and onions. This open-faced sandwich is a hearty and satisfying meal that is perfect for lunch or dinner.

4.8
18 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Open-Faced Hamburger Phillies
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ingredients serve

Ingredients for Open-Faced Hamburger Phillies Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 1 Hamburger Buns, Toasted
  • 1 Slices Cheese
  • 1/4 Bell Pepper, Sliced
  • 1/4 Small Onion, Sliced

Directions: Open-faced Hamburger Phillies Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
  • STEP 2.Add the spices and cook for another minute.
  • STEP 3.Toast the buns under the broiler until golden brown.
  • STEP 4.Divide the beef mixture among the toasted buns.
  • STEP 5.Top with cheese and broil until the cheese is melted and bubbly.
  • STEP 6.In the same skillet, saut�� the peppers and onions until tender.
  • STEP 7.Top the sandwiches with the saut��ed peppers and onions before serving.

Cooking Tips

  • You can use any type of ground meat, such as turkey or chicken, for a lighter version.
  • Feel free to add other toppings, such as mushrooms or jalape��os, to the sandwiches.
  • Serve with a side of fries or a salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef mixture and peppers and onions separately in the microwave or on the stovetop until heated through.
  • Assemble the sandwiches with the reheated ingredients and broil until the cheese is melted.
Nutrition
value
267
calories per serving
17 g Fat25 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp