Open-Faced Grilled Greek Burgers Recipe

Recipe By Rachael Ray

4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Open-Faced Grilled Greek Burgers
plan
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ingredients serve

Ingredients for Open-Faced Grilled Greek Burgers Recipe

  • 0.38 pound Ground Lamb
  • 1/4 cup Crumbled Feta Cheese
  • 1/4 teaspoon Dried oregano
  • As required Salt and pepper
  • As required Extra virgin olive oil, for brushing
  • 1.50 ounce 1 package portobello mushroom caps
  • 0.19 inch 1 red onion, cut crosswise into thick slices
  • 1/4 inch 4 thick italian bread slices
Nutrition
value
361
calories per serving
12 g Fat39 g Protein21 g Carbs17 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    39g
  • Carbs
    21g
  • Fiber
    17g

MacroNutrients

  • Carbs
    21g
  • Protein
    39g
  • Fiber
    17g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    7mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    605mg
  • Selenium
    13mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray