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Open Faced Gourmet Breakfast Sandwiches with Labneh Ramps & Asparagus Recipe

Recipe By A Side Of Sweet

Recipe for tartines, or open faced gourmet breakfast sandwiches, topped with labneh and amazing spring produce like ramps and asparagus.

3.6
16 Rating -
Rate
Non Vegdiet
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
Open Faced Gourmet Breakfast Sandwiches with Labneh Ramps & Asparagus
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Ingredients for Open Faced Gourmet Breakfast Sandwiches with Labneh Ramps & Asparagus Recipe

  • 1/4 tablespoon Unsalted butter
  • 3 Ramps
  • 1.50 Spears purple or green asparagus
  • 1 Slices of crusty bread
  • 2 ounce Labneh
  • 1 Hard boiled eggs, peeled and sliced
  • sprig A few sprigs of dill, for garnish
  • As required Sea salt and fresh cracked pepper, for finishing
Nutrition
value
118
calories per serving
5 g Fat12 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    6mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Side Of Sweet