Open Faced Egg and Canadian Bacon Rolls Recipe
Recipe By Melissas Southern Style Kitchen
These delectable open faced egg and canadian bacon rolls are made using dinner rolls. The hollowed out rolls are topped with colby-jack cheese, canadian bacon and eggs. They're terrific for a tasty breakfast on the run or "Brinner. " They're so easy to assemble the kids can help and the best part is; no utensils required
4
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Egg and Canadian Bacon Rolls Recipe
- 1 Frozen dinner rolls i. e. sister schuberts
- 0.33 tablespoon Light butter or butter melted
- cup Cup shredded colby jack cheese
- 1 Slices canadian bacon
- 1 Medium or large eggs see cook's note
- As required Salt and black pepper
Nutrition
value
value
68
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen