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Open-Faced Cuban Sandwich Recipe

Recipe By Better Homes and Gardens

Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic cuban sandwich flavors you love.

4.7
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Open-Faced Cuban Sandwich
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Ingredients for Open-Faced Cuban Sandwich Recipe

  • 1.13 inch Slices toasted country bread
  • 1/2 tablespoon Yellow mustard
  • 0.06 cup Dill pickle slices
  • 2 ounce Thinly sliced cooked ham
  • 2 ounce Thinly sliced deli roast beef
  • 1 ounce Swiss cheese
Nutrition
value
305
calories per serving
18 g Fat28 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    4mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens