Open-Faced Chicken Avocado Burgers Recipe
Recipe By Taste Of Home
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. Lisa Hundley, Aberdeen, North Carolina.
4
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Chicken Avocado Burgers Recipe
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Worcestershire sauce
- 0.13 Medium ripe avocado, peeled
- 0.13 cup Mayonnaise
- 0.06 cup Sour cream
- 1 Green onions, coarsely chopped
- 0.13 teaspoon Salt
- 0.13 teaspoon Cayenne pepper
- As required Burgers
- 0.06 cup Shredded Parmesan Cheese
- 1/2 tablespoon Prepared Pesto
- 3/4 Garlic cloves, minced
- 0.06 teaspoon Salt
- 1/4 pound Ground Chicken
- 1 tablespoon Olive oil, divided
- 0.13 pound Fresh mozzarella cheese, cut into 4 slices
- 1 Slices italian bread
- 1/2 cup Fresh arugula or baby spinach
- 2 Slices Tomato
- 0.06 teaspoon Dried Basil
- 0.06 teaspoon Pepper
Nutrition
value
value
700
calories per serving
41 g Fat42 g Protein39 g Carbs9 g FiberOther
Current Totals
- Fat41g
- Protein42g
- Carbs39g
- Fiber9g
MacroNutrients
- Carbs39g
- Protein42g
- Fiber9g
Fats
- Fat41g
Vitamins & Minerals
- Calcium561mg
- Iron5mg
- Vitamin A2781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C112mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus622mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home