Open-Face Swiss Burger Recipe

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This is a unique open-face burger topped with swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with french fries.

3.5
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Open-Face Swiss Burger
plan
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ingredients serve

Ingredients for Open-Face Swiss Burger Recipe

  • 1/4 pound Frozen hamburger patties
  • 1/4 Medium onion, thinly sliced
  • 1/4 Medium green bell pepper, sliced
  • 2 ounce Fresh mushrooms, sliced
  • 1 Slices sandwich bread, toasted
  • 1 Slices Swiss Cheese
Nutrition
value
162
calories per serving
< 1 g Fat1 g Protein40 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    40g
  • Fiber
    6g

MacroNutrients

  • Carbs
    40g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    395mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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