Open-Face Swiss Burger Recipe

Name: Open-face Swiss Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

Recipe By All Recipes

This is a unique open-face burger topped with swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with french fries.

3.5

25 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Open-Face Swiss Burger Recipe

1/4 pound Frozen hamburger patties
1/4 Medium onion, thinly sliced
1/4 Medium green bell pepper, sliced
2 ounce Fresh mushrooms, sliced
1 Slices sandwich bread, toasted
1 Slices Swiss Cheese

Nutrition
value

162

calories per serving

< 1 g Fat1 g Protein40 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
40g
Fiber
6g

MacroNutrients

Carbs
40g
Protein
1g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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