Open-Face Steak Sandwich With Pickled Green Tomatoes Recipe

Recipe By Slurrp

This open-face steak sandwich with pickled green tomatoes is a delicious and satisfying meal. The tender and juicy steak is cooked to perfection and served on a toasted baguette. The pickled green tomatoes add a tangy and refreshing flavor that complements the richness of the steak. This sandwich is perfect for a quick and easy lunch or dinner.

4.4
26 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Open-Face Steak Sandwich With Pickled Green Tomatoes
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Ingredients for Open-Face Steak Sandwich With Pickled Green Tomatoes Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/4 Baguette
  • as needed Pickled Green Tomatoes, Thinly Sliced
  • as needed Mayonnaise, For Spreading

Directions: Open-face Steak Sandwich With Pickled Green Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes.
  • STEP 5.Meanwhile, slice the baguette into thick slices and toast them on the grill.
  • STEP 6.Thinly slice the pickled green tomatoes.
  • STEP 7.Spread a layer of mayonnaise on each toasted baguette slice.
  • STEP 8.Top with a few slices of steak and pickled green tomatoes.
  • STEP 9.Serve the open-face steak sandwiches immediately.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to let the steak rest before slicing it. This allows the juices to redistribute and keeps the meat tender.
  • You can adjust the grilling time depending on your desired level of doneness for the steak.
  • If you don't have pickled green tomatoes, you can use regular sliced tomatoes or other pickled vegetables as a substitute.
  • Feel free to add additional toppings such as cheese, lettuce, or onions to customize your sandwich.

Storage and Serving

  • This open-face steak sandwich is best served immediately while the bread is still warm and crispy.
  • If you have any leftovers, you can store the cooked steak and pickled green tomatoes separately in airtight containers in the refrigerator.
  • To reheat, simply warm the steak in a skillet over medium heat and assemble the sandwich with fresh bread.
Nutrition
value
138
calories per serving
8 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp