Open-Face Salmon Burgers With Honey Mustard Recipe

Recipe By Slurrp

These open-face salmon burgers are a delicious and healthy twist on a classic burger. Made with fresh salmon fillets, they are packed with omega-3 fatty acids and protein. The burgers are seasoned with herbs and spices, then grilled to perfection. Topped with a tangy honey mustard sauce and served on a toasted bun, these burgers are a flavorful and satisfying meal. They are perfect for a summer barbecue or a quick weeknight dinner.

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Open-Face Salmon Burgers With Honey Mustard
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Ingredients for Open-Face Salmon Burgers With Honey Mustard Recipe

  • 1/4 pound Fresh Salmon Fillets, Skin Removed
  • 0.13 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 1/2 Green Onions, Finely Chopped
  • 1/2 tablespoon Fresh Dill, Chopped
  • 1/4 teaspoon Lemon Zest
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Dijon Mustard
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Lemon Juice
  • 1 Burger Buns, Toasted
  • as required Lettuce, Tomato, And Red Onion Slices For Topping

Directions: Open-face Salmon Burgers With Honey Mustard Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the salmon, breadcrumbs, egg, green onions, dill, lemon zest, salt, and pepper. Mix well.
  • STEP 3.Form the mixture into patties and place them on a greased grill grate.
  • STEP 4.Grill the patties for 4-5 minutes per side, or until cooked through.
  • STEP 5.While the patties are grilling, prepare the honey mustard sauce by combining the mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
  • STEP 6.Toast the buns on the grill for a minute or until lightly browned.
  • STEP 7.Spread the honey mustard sauce on the toasted buns.
  • STEP 8.Place a grilled salmon patty on each bun and top with lettuce, tomato, and red onion slices.
  • STEP 9.Serve the open-face salmon burgers with additional honey mustard sauce on the side.

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • If you don't have a grill, you can also cook the patties in a skillet over medium heat.
  • Feel free to customize the toppings to your liking. Avocado, pickles, or cheese would all be delicious additions.

Storage and Serving

  • Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.
Nutrition
value
128
calories per serving
5 g Fat11 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    9mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    64mg
  • Vitamin B9
    507mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp