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Open-Face Reubens Recipe

Recipe By EatingWell

Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, swiss cheese, and a tangy cabbage mix.

4.8
27 Rating -
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Non Vegdiet
20minstotal
20m.total
Open-Face Reubens
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Ingredients for Open-Face Reubens Recipe

  • 1 Slices pumpernickel or dark rye bread, toasted
  • 1.50 ounce Thinly sliced lower sodium deli roast beef
  • 1 Slices reduced fat swiss cheese
  • 1.25 cup Packaged shredded cabbage with carrot
  • 1/4 tablespoon Water
  • 0.13 teaspoon Caraway seeds, crushed
  • 1/2 tablespoon Light Mayonnaise
Nutrition
value
107
calories per serving
2 g Fat15 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    6mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    208mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell