Pea and Smoked Salmon Open Face Sandwich Recipe
Recipe By Chatelaine
This no-cook open-faced smoked salmon sandwich is topped with peas, blended with avocado and cream cheese for a nice, light lunch. Try the recipe today.
5
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea and Smoked Salmon Open Face Sandwich Recipe
- 1/2 cup Frozen peas , thawed
- 1/4 Avocado , chopped
- 31.25 gram Cream cheese , coarsely dived
- 1/2 tablespoon Lemon zest
- 1/4 tablespoon Lemon juice
- 2 Slices dark rye bread
- 75 gram Smoked salmon
- 0.06 cup Pea shoots
- 1/2 Radishes , sliced
- 1/4 tablespoon Chopped dill
- 1 Lemon wedges
Nutrition
value
value
353
calories per serving
20 g Fat24 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein24g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium150mg
- Iron3mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6113mg
- Vitamin B9920mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine