Open Face Mozzarella Sandwich Recipe

Recipe By Slurrp

The Open Face Mozzarella Sandwich is a delicious and easy-to-make dish that is perfect for a quick lunch or snack. It features a thick slice of crusty bread topped with melted mozzarella cheese, fresh tomatoes, and fragrant basil leaves. The sandwich is then drizzled with olive oil and sprinkled with salt and pepper for added flavor. It can be enjoyed hot or cold and is a great option for those looking for a lighter alternative to a traditional sandwich.

3.5
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Open Face Mozzarella Sandwich
plan
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ingredients serve

Ingredients for Open Face Mozzarella Sandwich Recipe

  • 1/4 Thick Slice Of Crusty Bread
  • 1.25 Ces Of Mozzarella Cheese
  • 0.38 Sh Tomatoes, Sliced
  • as per your need Fresh Basil Leaves
  • as per your need Olive Oil, For Drizzling
  • As required Salt And Pepper, To Taste

Directions: Open Face Mozzarella Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 400°F (200°C).
  • STEP 2.Place a thick slice of crusty bread on a baking sheet and toast it in the oven for about 5 minutes, or until it becomes slightly crispy.
  • STEP 3.Remove the bread from the oven and top it with slices of mozzarella cheese.
  • STEP 4.Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove the sandwich from the oven and top it with fresh tomato slices and basil leaves.
  • STEP 6.Drizzle the sandwich with olive oil and sprinkle with salt and pepper to taste.
  • STEP 7.Serve the Open Face Mozzarella Sandwich hot or cold, and enjoy!

Cooking Tips

  • Choose a good quality crusty bread for the best texture and flavor.
  • You can add other toppings such as sliced olives or roasted red peppers for extra flavor.
  • If you prefer a warm sandwich, you can also grill it on a pan instead of baking it in the oven.

Storage and Serving

  • The Open Face Mozzarella Sandwich is best served immediately after preparation.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or under the broiler until the cheese is melted and the bread is crispy.
Nutrition
value
89
calories per serving
8 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp