Ingredients for Open-Face Goat Cheese Sandwich With Tomato & Avocado Salad Recipe
3/4 cup Grape Tomatoes, Halved
0.33 Avocado, peeled and cubed
0.12 teaspoon Salt
1/4 cup Chopped fresh basil plus 2 tbsp. , divided
3/4 ounce Soft Goat Cheese
1 Large slice whole wheat bread, toasted
0.12 teaspoon Ground pepper
1 tablespoon Pine Nuts, Toasted
1.50 teaspoon Extra virgin olive oil
Nutrition value
237
calories per serving
18 g Fat8 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
8g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
184mg
Iron
2mg
Vitamin A
1121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
203mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment