Open-Face Four-Cheese Quesadillas Recipe
Recipe By Food & Wine
Learn how to make Open-Face Four-Cheese Quesadillas.
5
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Face Four-Cheese Quesadillas Recipe
- 1 Plum tomatoes, quartered lengthwise
- 3/4 Large poblano chiles
- 2.50 inch Four flour tortillas
- As required Extra virgin olive oil, for brushing
- 3/4 ounce Asadero or monterey jack cheese, coarsely shredded
- 3/4 ounce Oaxaca cheese or mozzarella, coarsely shredded
- 3/4 ounce Manchego cheese, coarsely grated
- 1/2 ounce Cotija cheese, finely grated
- 1/2 tablespoon Finely chopped fresh oregano
Nutrition
value
value
199
calories per serving
9 g Fat13 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium404mg
- Iron3mg
- Vitamin A1348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine