Open-Face Four-Cheese Quesadillas Recipe

Name: Open-face Four-cheese Quesadillas Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Open-Face Four-Cheese Quesadillas.

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Ingredients for Open-Face Four-Cheese Quesadillas Recipe

1 Plum tomatoes, quartered lengthwise
3/4 Large poblano chiles
2.50 inch Four flour tortillas
As required Extra virgin olive oil, for brushing
3/4 ounce Asadero or monterey jack cheese, coarsely shredded
3/4 ounce Oaxaca cheese or mozzarella, coarsely shredded
3/4 ounce Manchego cheese, coarsely grated
1/2 ounce Cotija cheese, finely grated
1/2 tablespoon Finely chopped fresh oregano

Nutrition
value

199

calories per serving

9 g Fat13 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
13g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
13g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
404mg
Iron
3mg
Vitamin A
1348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine