Open Face Egg and Spinach Salad Sandwich Recipe

Recipe By Diabetes Food Hub

This one dish meal is colorful, fresh, quick, easy, and delicious Just right for one or more, especially after a trip to the farmers market.

4.3
18 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Open Face Egg and Spinach Salad Sandwich
plan
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ingredients serve

Ingredients for Open Face Egg and Spinach Salad Sandwich Recipe

  • 2 can Crab meat
  • 0.33 cup Light mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 Green onions
  • 1/2 Red bell pepper
  • 1 tablespoon Lemon juice
  • 3/4 teaspoon Dried tarragon
  • 2 tablespoon Sweet relish
  • 1 pinch Cayenne pepper or paprika
  • 0.12 teaspoon Black pepper
  • 2 Cucumber
Nutrition
value
270
calories per serving
2 g Fat9 g Protein54 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    54g
  • Fiber
    11g

MacroNutrients

  • Carbs
    54g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    4mg
  • Vitamin A
    404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    147mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub