Open-Face Crispy-Fish Sandwiches Recipe
Recipe By Better Homes and Gardens
For this fried fish sandwich opt for a firm white fish such as haddock, cod, or catfish to ensure it holds up to the heat. If you need to fry in batches, keep your fried fish in a warm oven.
4
13 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open-Face Crispy-Fish Sandwiches Recipe
- 0.08 cup All purpose flour
- 1/2 Egg
- 0.17 cup Cornmeal
- 0.13 teaspoon Salt
- 1 Firm whitefish fillets
- 0.38 cup Vegetable oil
- 0.06 cup Mayonnaise
- 1/4 tablespoon Capers
- 0.06 teaspoon Cayenne pepper
- 1/4 inch 4 slices italian bread, toasted
- 0.13 Red onion, thinly sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens