Open-Face Chile-Cheese Quesadillas Recipe
Recipe By Betty Crocker
Bake old el paso flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas mexican dinner thats ready in just 30 minutes.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open-Face Chile-Cheese Quesadillas Recipe
- 1 Old el pasotm flour tortillas for burritos
- As required Olive oil
- 0.40 cup Shredded pepper jack or monterey jack cheese
- 1/10 cup Roasted red bell peppers, drained, finely chopped
- 1/10 cup Pitted ripe olives, drained, chopped
- 1/5-0.40 Chipotle chiles in adobo sauce, chopped
- 1/5 teaspoon Adobo sauce
- 1/20 cup Finely chopped fresh cilantro
Nutrition
value
value
53
calories per serving
1 g Fat3 g Protein7 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs7g
- Fiber10g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker