Open-Face Chicken Pitas Recipe

Name: Open-face Chicken Pitas Recipe
Total time: 30 min
Yield: 4
Cuisine: Lebanese

Recipe By Betty Crocker

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

3.6

13 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Open-Face Chicken Pitas Recipe

1/2 cup Shredded deli rotisserie chicken, without skin
1/4 teaspoon Greek seasoning
1 Greek style pita fold breads
0.08 cup Refrigerated hummus
0.13 cup Chopped cucumber
1/2 Plum tomatoes, chopped
0.13 cup Crumbled feta cheese
As required Plain yogurt or sour cream, if desired
1/4 Green onion, sliced

Nutrition
value

134

calories per serving

4 g Fat6 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
6g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
122mg
Iron
2mg
Vitamin A
932mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker