Open-Face Chicken Crostini Recipe

Name: Open-face Chicken Crostini Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Enjoy these tasty chicken crostinis a flavorful lunch or brunch that can be made ready in just 10 minutes.

3.7

17 Rating -

Rate

Non Vegdiet

10minstotal

10m.total

plan

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Ingredients for Open-Face Chicken Crostini Recipe

0.19 cup Fig spread or preserves
0.08 cup Finely chopped shallots
3/4 tablespoon Balsamic vinegar
1/2 tablespoon Olive oil
1/2 cup Mixed baby salad greens
1/2 cup Shredded cooked chicken
2 Slices rustic italian bread, toasted
0.13 cup Crumbled goat cheese

Nutrition
value

299

calories per serving

21 g Fat19 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
19g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
19g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
156mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker