Open Face Buffalo Chicken Sandwiches Recipe
Recipe By Hy-Vee
Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch.
4.4
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Open Face Buffalo Chicken Sandwiches Recipe
- 4 Hy vee baking stone ciabatta rolls, split
- 2 tablespoon Hy vee butter, melted
- 1 Rotisserie chicken breast, skin removed and shredded
- 1/2 C. of hy vee buffalo wing sauce
- 7 ounce Fontina cheese, thinly sliced
- 1/2 C. of julienned cucumber
- 1/2 C. of julienned carrots
- 1/2 C. of julienned celery
- 4 tablespoon Hy vee ranch dressing
Nutrition
value
value
138
calories per serving
7 g Fat10 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium253mg
- Iron< 1mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee