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open dosa tawa Recipe

Recipe By Karuna N

South very famous Open Masala Dosa is very famous in , and is a variation of regular masala dosas. Few more ingredients are added to the regular masala dosa in order to make it more tasty and flavourful. These are so crispy and spicy and is served with coconut chutney.

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1 day 6hr total
1 day 6hr total
open dosa tawa
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Ingredients for open dosa tawa Recipe

  • As required dosa batter
  • As required Idli gun powder
  • 1/2 tablespoon oil-
  • 1/2 teaspoon Urad dal -
  • 1.50 nos Onion -
  • As required Sliced
  • 1 nos Tomato -
  • As required Sliced
  • 1.50 nos Garlic - pods
  • 2.50 nos Potatoes -
  • As required Boiled
  • As required peeled and mahed
  • 1/2 teaspoon Mustard seeds -
  • 1/2 teaspoon Urad dal -
  • 2.50 nos Red Chillies -
  • As required long variety
  • 1 nos Green chillies -
  • As required slit lengthwise
  • 1/2 inch Ginger -
  • As required Grated
  • 1/2 nos Tomato -
  • As required Cubed
  • As required Salt - according to taste
  • 1/2 teaspoon Turmeric Powder -
  • 1/2 cup Coriander leaves - pressed
  • As required Chopped
  • 1/2 nos Onions -
  • As required finely chopped
  • 1/2 cup Shredded Dry coconut -

Directions: Open Dosa Tawa Recipe

  • STEP 1.First let us see how to prepare Onion Tomato Chutney. Heat oil in a pan in a medium heat and add urad dal. Let it start getting brown.
  • STEP 2.When it is almost golden brown, add the red chillies and saute for 5 to 6 seconds. Add the onions, garlic and fry until the tomatoes are just translucent. Add salt and a pinch of turmeric powder.
  • STEP 3.Now add the tomatoes and cook till the tomatoes are well cooked and mushy. Turn off the heat and allow to cool.
  • STEP 4.Now add the tomatoes and cook till the tomatoes are well cooked and mushy. Turn off the heat and allow to cool.
  • STEP 5.Add this in to a blender and blend in to a smooth paste. The chutney is ready. Keep aside. Now, let us make the potato masala. Roughly mash the boiled and peeled potatoes and keep aside.
  • STEP 6.Heat oil in a pan and crackle mustard seeds. Add urad dal and fry till golden. Now add the curry leaves and red chillies. Saute for 5 seconds. Add onions, green chillies, ginger, salt and turmeric powder. Cook till onions are translucent. Add tomatoes and cover the lid. Let the tomatoes become mushy.
  • STEP 7.Add the boiled and mashed potatoes to this and give a good mix until everything is combined. As we are going to add this in to dosa, the masala should be thick. So be careful if you want to add water in this stage. Add very litlle water.
  • STEP 8.Turn off the heat and sprinkle some coriander leaves. Now, keep the things ready for dosa. The Dosa batter, Onion Tomato chutney for the base, Potato masala, Idli gun powder, finely chopped onions, coriander leaves, shredded coconut and oil.
  • STEP 9.Heat a dosa tawa and drizzle some oil on it. Spread the oil all over the tawa using a kitchen tissue or a clean towel. Heat should be high at first.
  • STEP 10.When it is almost hot, reduce the heat to medium and pour a ladle full of dosa batter on it. Spread the batter in a circular motion in order to get a thin dosa.
  • STEP 11.Cover a lid and cook for a minute. Keep the heat medium to low. Once the top part is almost cooked, spread the onion tomato chutney all over the dosa. .Take a lemon sized portion from the masala filling and place it in the centre of the dosa.
  • STEP 12.Now, sprinkle the idli gun powder, chopped onions and coriander leaves. Cover the lid and let it cook for half a minute.
  • STEP 13.Make sure, in the entire process, the dosa should not get charred at the bottom. So, keep the heat from medium to low from the time you start pouring the dosas.
  • STEP 14.Carefully separate the dosa from the tawa using a perfect ladle and transfer it to a plate.
    step-image
  • STEP 15.Serve immediately with some coconut chutney and Enjoy this Royal Open Masala Dosa.
Nutrition
value
742
calories per serving
72 g Fat12 g Protein14 g Carbs21 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    12g
  • Carbs
    14g
  • Fiber
    21g

MacroNutrients

  • Carbs
    14g
  • Protein
    12g
  • Fiber
    21g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    9mg
  • Vitamin A
    2864mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    174mg
  • Manganese
    3mg
  • Phosphorus
    292mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Karuna N