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Open Chicken Pies Recipe

Recipe By Taste

Full of veges and flavour, these easy chicken pies make a quick and kid-friendly dinner

4.2
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Open Chicken Pies
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ingredients serve

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Ingredients for Open Chicken Pies Recipe

  • 1 Lilydale free range chicken breasts
  • 1 cup Frozen vegetables
  • 15 gram 1/2 packet spring vegetable soup mix
  • 1/2 tablespoon Whole egg mayonnaise
  • 1/2 tablespoon Coarsely grated cheddar
  • 3/4 Sheets reduced fat puff pastry
Nutrition
value
28
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste