Oklahoma Fried Onion Burgers Recipe

Recipe By 12 Tomatoes

Maybe when you think of burgers, you think of standing over a smoking grill in the summer sunshine but oklahoma fried onion burgers go about things a little differently. Theyre a burger thats allll about maximum flavor surface area thanks to a super-thin patty and plenty of stringy, delicious onions that are cooked until they just cross the line from pungent to sweet. All you need is a hot griddle (or cast iron skillet) and a few ingredients see how to make them below

4.6
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Oklahoma Fried Onion Burgers
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ingredients serve

Ingredients for Oklahoma Fried Onion Burgers Recipe

  • 1/4 Large white onion, halved and sliced as thin as possible
  • 3 ounce 80% lean ground beef
  • 1/4 teaspoon Vegetable oil
  • 1 Slices american cheese
  • 1 Brioche hamburger buns, buttered and lightly toasted
  • 0.13 cup Mayo
  • 3/4 tablespoon Ketchup
  • 1/2 tablespoon Mustard
  • As required Salt, to taste
  • 0.06 cup Dill pickles, diced
  • 1/4 Shallot, diced
  • 1/4 tablespoon Pickle juice
  • dash Dash of hot sauce
Nutrition
value
230
calories per serving
15 g Fat20 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    5mg
  • Vitamin A
    438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes