Country Chicken and Biscuits Recipe
Recipe By 12 Tomatoes
You could probably get away with calling this chicken and dumplings. You could even mayyyybe get away with calling it a cheaters chicken pot pie. But no matter what you call it, all you really need to know is that its positively delicious, stick to your ribs comfort food. Our creamy country chicken and biscuits is an easy dinner to prepare, but its equally easy to love.
3.5
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Chicken and Biscuits Recipe
- 1/4 cup Chicken
- 0.13 cup 1/2 and half
- 1/25 cup Butter
- 0.13 Small white or yellow onion, chopped
- 1/4 Medium carrots, peeled and chopped
- 1/4 Ribs celery, chopped
- 0.06 cup Flour
- 1/2 cup Cooked chicken, shredded
- 0.06 cup Frozen peas
- As required Kosher salt and freshly ground black pepper, to taste
- 1/4 cup Biscuit mix
- 0.08-0.09 cup Cold buttermilk
- 0.06 cup Cheddar cheese, grated
- 0.03 teaspoon Dried chives
- 1/4 tablespoon Butter, melted
- 1/100 teaspoon Garlic powder
Nutrition
value
value
342
calories per serving
15 g Fat34 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein34g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein34g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium406mg
- Iron2mg
- Vitamin A826mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes