Ingredients for Onions And Fenugreek Sprout Curry Recipe
1.50-1.75 small white onions or scallions
1/4 common onion, finely chopped
1/4 bunch fresh fenugreek leaves
0.06 cup fenugreek sprouts
1/4 tablespoon Butter
1/4 teaspoon Oil
1/4 green chilli, finely chopped
0.13 teaspoon garam masala
0.13 teaspoon dhania powder
1/2-3/4 pinch turmeric powder
1/2-3/4 pinch Asafoetida
0.13 teaspoon Sugar
0.13 teaspoon cumin seeds, crushed
Nutrition value
187
calories per serving
2 g Fat8 g Protein31 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
31g
Fiber
9g
MacroNutrients
Carbs
31g
Protein
8g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
265mg
Iron
7mg
Vitamin A
6928mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
150mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment