Onion-Braised Sausages With Paris Mash Recipe

Name: Onion-braised Sausages With Paris Mash Recipe
Total time: 60 min
Yield: 4
Cuisine: French

Recipe By Kitchen Nine

28 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Onion-Braised Sausages With Paris Mash Recipe

1/2 tablespoon Olive oil
1/2 Onions, Thinly Sliced
1/2 Garlic Cloves, Finely Chopped
2 Thick pork and red wine sausages
50 milliliter Red wine
62.50 milliliter Veal stock
3/4 sprig Thyme
As required To serve:boiled peas
150 gram Floury potatoes, such as pontiac, cut into 2cm pieces
35 milliliter Pouring cream
20 milliliter Milk

Nutrition
value

311

calories per serving

10 g Fat12 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
12g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
68mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
178mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine