Onion And Zucchini Flatbread With Balsamic Recipe

Name: Onion And Zucchini Flatbread With Balsamic Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Honest Cooking

Roasted sweet pearl onions with balsamic, olive oil, and fresh basil leaves have found their perfect home with zucchini on top of homemade flatbread. Spread with goat cheese for a light lunch or delicious snack.

4.1

12 Rating -

Rate

Non Vegdiet

50minstotal

5minsPrep

45minsCook

50m.total

5m.Prep

45m.Cook

Onion And Zucchini Flatbread With Balsamic

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Ingredients for Onion And Zucchini Flatbread With Balsamic Recipe

1/4 cup Gram flour
1/4 cup Whole Wheat Flour
1/4 tablespoon Semolina
1/4 tablespoon Olive oil + a few tbsp more
1/4 teaspoon Italian Seasoning
As required Salt
As required Water to knead the dough
1/4 cup Pearl onions or shallots
1/4 Aboutlarge zucchini cut into thin circle
As required A good glug of balsamic vinegar
As required Sugar
As required Black pepper
As required Few cloves of garlic
As required Goat Cheese
sprig Fewof fresh basil leaves

Nutrition
value

196

calories per serving

4 g Fat5 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
5g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking