Onion Uthappam Recipe

Recipe By Indian Food Forever

Here is tasty traditional onion uttapam recipe made with a bit of sour batter. The onion toppings balance the sourness of the batter and provide a balanced taste to uttapam. Here is a perfect recipe of the batter also to make onion uttapam from scratch.

4.8
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Vegdiet
6hr 25minstotal
6hr Prep
25minsCook
6hr 25m.total
6hr Prep
25m.Cook
Onion Uthappam
plan
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ingredients serve

Ingredients for Onion Uthappam Recipe

  • 0.67 cup Rice
  • 0.33 cup Split black gram lentil
  • 1 Onion
  • 0.67 Green chilly
  • 0.33 piece Ginger
  • 0.33 teaspoon Coriander leaves
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Red chilly powder
  • As required Oil
Nutrition
value
740
calories per serving
6 g Fat27 g Protein139 g Carbs21 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    27g
  • Carbs
    139g
  • Fiber
    21g

MacroNutrients

  • Carbs
    139g
  • Protein
    27g
  • Fiber
    21g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    15mg
  • Vitamin A
    1201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    207mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    265mg
  • Manganese
    3mg
  • Phosphorus
    463mg
  • Selenium
    42mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Food Forever