Onion-Topped Herbed Pork Roast Recipe

Recipe By Taste Of Home

The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner. Shelia Letchworth, Versailles, Missouri.

4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Onion-Topped Herbed Pork Roast
plan
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ingredients serve

Ingredients for Onion-Topped Herbed Pork Roast Recipe

  • 0.08 Boneless Pork Loin Roast
  • 0.08 cup Water
  • 1/50 cup Butter, softened
  • 0.17 tablespoon Rubbed Sage
  • 0.17 tablespoon Dried Parsley Flakes
  • 0.17 teaspoon Pepper
  • 0.08 teaspoon Minced Garlic
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Salt
  • 0.08 Small onion, thinly sliced
  • 0.08 teaspoon Browning sauce, optional
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home