The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner. Shelia Letchworth, Versailles, Missouri.
Ingredients for Onion-Topped Herbed Pork Roast Recipe
0.08 Boneless Pork Loin Roast
0.08 cup Water
1/50 cup Butter, softened
0.17 tablespoon Rubbed Sage
0.17 tablespoon Dried Parsley Flakes
0.17 teaspoon Pepper
0.08 teaspoon Minced Garlic
0.08 teaspoon Dried oregano
1/25 teaspoon Salt
0.08 Small onion, thinly sliced
0.08 teaspoon Browning sauce, optional
Nutrition value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment