Onion Tomato Soup Recipe
Recipe By Taste Of Home
"Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North Carolina. "It tastes especially delicious when it's could out," she adds.
3.8
16 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion Tomato Soup Recipe
- 0.33 cup Thinly sliced onions
- 0.67 teaspoon Olive oil
- 0.44 cup Tomato juice
- 0.33 cup Water
- 0.33 tablespoon Minced Fresh Basil
- 0.33 teaspoon Minced fresh oregano
- 0.17 teaspoon Sugar
- 0.17 teaspoon Celery salt
- 0.33 cup Diced seeded plum tomatoes
Nutrition
value
value
94
calories per serving
4 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A1492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home