Onion tomato chutney Recipe
Recipe By Better Butter
Best accompaniment for vadai, a quick and yummy chutney.
4
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion tomato chutney Recipe
- 1/2 onion roughly chopped
- 2.50-3 garlic pods
- 2 tomato roughly chopped
- piece tamarind a small
- piece jaggery a small
- 2 Red chilli
- As required Salt
- As required To Temper
- 1.50 tablespoon Gingely oil
- 1/2 teaspoon mustard
- 1/2 teaspoon urad dal
- As required Curry leaves few
Nutrition
value
value
275
calories per serving
22 g Fat5 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A3253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter