Onion Tarte Tatin Recipe

Recipe By Slurrp

Onion Tarte Tatin is a savory twist on the classic French dessert. Caramelized onions are cooked with butter and sugar until golden and sweet, then topped with a flaky puff pastry crust. The tart is baked until the pastry is golden and crisp, and then inverted onto a serving plate to reveal the beautiful caramelized onions. This dish is perfect as an appetizer or a light lunch, and pairs well with a fresh green salad.

4.5
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Onion Tarte Tatin
plan
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ingredients serve

Ingredients for Onion Tarte Tatin Recipe

  • 1 Large Onions, Thinly Sliced
  • 1 tablespoon Butter
  • 1/2 tablespoon Sugar
  • 1/4 Sheet Puff Pastry
  • as required Fresh Herbs For Garnish

Directions: Onion Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until softened and lightly browned, about 10 minutes.
  • STEP 3.Sprinkle the sugar over the onions and continue cooking until the sugar has melted and caramelized, about 5 minutes.
  • STEP 4.Remove the skillet from the heat and let cool slightly.
  • STEP 5.Roll out the puff pastry on a lightly floured surface to fit the size of the skillet.
  • STEP 6.Place the pastry over the onions in the skillet, tucking in the edges.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
  • STEP 8.Remove the skillet from the oven and let cool for a few minutes.
  • STEP 9.Carefully invert the tart onto a serving plate.
  • STEP 10.Serve the Onion Tarte Tatin warm, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to cook the onions until they are nicely caramelized for the best flavor.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • If the tart sticks to the skillet when you try to invert it, gently loosen the edges with a knife before flipping it over.
  • This tart is best served warm, but can also be enjoyed at room temperature.

Storage and Serving

  • Leftover Onion Tarte Tatin can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (180°C) for about 10 minutes, or until warmed through.
  • Serve the tart as an appetizer or a light lunch, accompanied by a fresh green salad.
Nutrition
value
641
calories per serving
39 g Fat9 g Protein62 g Carbs4 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    9g
  • Carbs
    62g
  • Fiber
    4g

MacroNutrients

  • Carbs
    62g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    7mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp