"I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon," Linda Lacek comments from Winter Park, Florida.
1/2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
0.13 teaspoon Salt
0.03 teaspoon Pepper
0.38 pound Uncooked medium shrimp, peeled and deveined
1/2 tablespoon Lemon juice
Nutrition value
529
calories per serving
28 g Fat38 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
38g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
38g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
172mg
Iron
4mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
3mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
410mg
Selenium
72mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment