Name: Onion Tamarind Chutney Recipe
Total time: 7 min
Yield: 5
Cuisine: Kerala

A very good appetizer and also my heirloom recipe which i learnt from my mother-in-law. It can stored for 2-3 days without refrigerator.

How to make Onion Tamarind Chutney Recipe

Shoba Bharathraj

<p>A very good appetizer and also my heirloom recipe which i learnt from my mother-in-law. It can stored for 2-3 days without refrigerator.</p>

Soak the tamarind in 1/2 cup water to make a pulp. 

Fry kashmiri red chilli with little oil.  keep aside

Chop onions roughly and add it to the mixer with fried red chillies and salt.  make a coarse paste. 

Squeeze the tamarind and discard the pulp.  add the onion paste into the tamarind water and mix well. 

No need to store this chutney in fridge.  stays good for 2-3 days. 