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Onion Stalk Chicken Curry (Peyajkoli Murgi) Recipe

Recipe By Ayndrila Dutta

#chicken Winter and her bouquet of vegetables definitely demand a bunch of pristine green onion stalks with a touch of yogurt and fresh green chili taste to be combined with chicken.

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Non Vegdiet
50minstotal
50m.total
Onion Stalk Chicken Curry (Peyajkoli Murgi)
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Ingredients for Onion Stalk Chicken Curry (Peyajkoli Murgi) Recipe

  • 200 gms Chicken curry cut
  • 2 stalks Onion
  • 1 tbsp Yoghurt
  • 0.33 tsp Salt
  • 0.33 tsp Ginger paste
  • 1.33 tbsp Mustard oil
  • 1 Pieces Dry Red Chillies
  • 0.67 Pieces Bay leaf
  • 0.67 Pieces Tomato
  • 0.33 tsp Turmeric powder
  • 0.33 tsp green chilli paste
  • 0.67 g reen chillies
  • 0.67 Pieces Onion

Directions: Onion Stalk Chicken Curry (peyajkoli Murgi) Recipe

  • STEP 1.1. Marinate the chicken with yogurt and salt and ginger paste and refrigerate for 2 hours. Then add mustard oil in a kadai and fry the chicken pieces till 75% is cooked.
  • STEP 2.2. Remove the chicken pieces and add 2 tbsp more oil, add bay leaf and dry red chilies. Once the aroma releases add the onions and once they turn slightly brown add the fried chicken, add turmeric powder and salt to taste, and then chopped tomatoes.
  • STEP 3.3. Once the tomatoes get cooked with the chicken add the onion stalks, green chili paste, and cover till the chicken is tender.
  • STEP 4.4. Add 1/2 cup warm water and some green chilies, give a good stir and then cook for a few more minutes and serve hot with steamed rice.
Nutrition
value
411
calories per serving
29 g Fat37 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    37g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta