Ingredients for Onion Soup With Garlic And Cheddar Croutons Recipe
40 gram Butter
2 Brown onions, thickly sliced
2 Red onions, thickly sliced
2 part Leeks, white only, thickly sliced
2 Garlic Cloves, Crushed
2 tablespoon Plain flour
1/2 cup Dry red wine
4 cup Massel beef style liquid stock
4 sprig Thyme
1 Baguette, cut into thick slices
1 Garlic clove, halved
Nutrition value
478
calories per serving
26 g Fat39 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
39g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
39g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
226mg
Iron
4mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
483mg
Selenium
23mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment