Onion Soup With Cheesy Croutons Recipe

Recipe By Slurrp

Onion soup with cheesy croutons is a classic French dish that is both comforting and delicious. The soup is made by caramelizing onions until they are soft and sweet, then simmering them in a flavorful broth until they are tender. The cheesy croutons add a crunchy and cheesy element to the soup, making it even more satisfying. This soup is perfect for a cozy dinner on a cold evening.

4.4
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Onion Soup With Cheesy Croutons
plan
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ingredients serve

Ingredients for Onion Soup With Cheesy Croutons Recipe

  • 0.67 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Fresh Thyme Leaves
  • 0.67 cup Beef Broth
  • 0.17 Baguette
  • 0.17 cup Grated Cheese

Directions: Onion Soup With Cheesy Croutons Recipe

Cooking Directions

  • STEP 1.Heat butter in a large pot over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
  • STEP 2.Add garlic and thyme to the pot and cook for another minute.
  • STEP 3.Pour in beef broth and bring to a simmer. Cook for 20 minutes to allow the flavors to meld together.
  • STEP 4.Meanwhile, preheat the oven to 350°F (175°C). Slice a baguette into thick slices and place them on a baking sheet. Sprinkle grated cheese on top of each slice.
  • STEP 5.Bake the cheesy croutons in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Ladle the onion soup into bowls and top each bowl with a few cheesy croutons. Serve hot and enjoy!

Cooking Tips

  • Caramelizing the onions slowly over low heat will bring out their natural sweetness.
  • Use a good quality beef broth for the best flavor in the soup.
  • Feel free to use different types of cheese for the croutons, such as Gruyere or Swiss.

Storage and Serving

  • Leftover onion soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the soup with additional cheesy croutons on the side for extra crunch.
Nutrition
value
353
calories per serving
7 g Fat17 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    4mg
  • Vitamin A
    576mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp