Onion Sausage Quesadillas Recipe

Recipe By Slurrp

Onion Sausage Quesadillas are a delicious and savory Mexican-inspired dish. These quesadillas are filled with flavorful sautéed onions, spicy sausage, and gooey melted cheese. The combination of the sweet onions and the spicy sausage creates a perfect balance of flavors. These quesadillas are easy to make and can be enjoyed as a quick snack or a satisfying meal. Serve them with salsa, guacamole, or sour cream for a tasty dipping sauce.

4.3
19 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Onion Sausage Quesadillas
plan
Bookmark

ingredients serve

Ingredients for Onion Sausage Quesadillas Recipe

  • 1/4 pound Sausage, Casings Removed
  • 1/2 Large Onion, Thinly Sliced
  • 2 Large Flour Tortillas
  • 1 cup Shredded Cheese
  • as required Salsa, Guacamole, Or Sour Cream For Serving

Directions: Onion Sausage Quesadillas Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and cook the sausage until browned. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, add the sliced onions and cook until they are soft and caramelized.
  • STEP 3.Place a tortilla on a clean surface and sprinkle with shredded cheese. Top with a spoonful of cooked sausage and caramelized onions. Fold the tortilla in half.
  • STEP 4.Heat a separate skillet over medium heat and place the folded tortilla in the skillet. Cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.
  • STEP 5.Repeat the process with the remaining tortillas and filling ingredients.
  • STEP 6.Once all the quesadillas are cooked, cut them into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

  • You can use any type of sausage you prefer, such as chorizo or Italian sausage.
  • If you like it spicy, add some chopped jalapenos or a sprinkle of cayenne pepper to the filling.
  • For extra flavor, you can add some chopped fresh cilantro or green onions to the filling.
  • To make the quesadillas ahead of time, you can assemble them and refrigerate until ready to cook.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve the quesadillas as a snack, appetizer, or main dish. They are great for parties or casual gatherings.
Nutrition
value
733
calories per serving
33 g Fat54 g Protein51 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    54g
  • Carbs
    51g
  • Fiber
    5g

MacroNutrients

  • Carbs
    51g
  • Protein
    54g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    659mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    3mg
  • Phosphorus
    655mg
  • Selenium
    48mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp