Onion rosemary foccacia Recipe
Recipe By Better Butter
Foccacia is a popular italian bread which can be served as a side dish, used as a sandwich bread or a base for pizzas. The authentic bread is usually made of onions and rosemary combined with flour but it can also be made with other herbs.
3.8
16 Rating -
Rate
Vegdiet
1hr 40minstotal
1hr 20minsPrep
20minsCook
1hr 40m.total
1hr 20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Onion rosemary foccacia Recipe
- 237.50 gram Flour
- 100 gram Sliced onions
- sprig Few Rosemary
- 3/4 teaspoon Fast action yeast
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 3 tablespoon olive oil
- 137.50 mililitre water
Nutrition
value
value
429
calories per serving
42 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat42g
- Protein2g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber1g
Fats
- Fat42g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter